Soul Cooking, Saturday 22nd July, Salt Bar

Don't forget, Soul Cooking, Saturday 22nd July, Salt Kitchen Bar, Hayle. 10pm, With chef de party, Frootful. Ingredients: 9 oz. groove grease, 2 tablespoons soul sugar, a half tea cup deep fried funk, 6 oz. marinated dance-floor jazz, squeeze a lemon, shake a leg.